Sunil Kashikar:
Indian Mackerel - Bangda/बांगडा
Sunil Kashikar:
Sardines
Sunil Kashikar:
Gutted Sardines
Sunil Kashikar:
Rub salt & turmeric on Sardines
Sunil Kashikar:
Rub salt & turmeric on Mackerel
Sunil Kashikar:
Drain the presoaked rice
Sunil Kashikar:
Grind paste for stuffing & rubbing
Sunil Kashikar:
Rub Mackeral with the masala
Sunil Kashikar:
Deep fry the Mackerel
Sunil Kashikar:
Deep fried Sardines with fresh lime & coriander
Sunil Kashikar:
Deep fried Mackerel
Sunil Kashikar:
Deep fried Mackerel - 2
Sunil Kashikar:
Sardines & Mackerel served
Sunil Kashikar:
Done with one
Sunil Kashikar:
Half done!