sunday driver:
CEPAGE
sunday driver:
Bordier butter - salted, seaweed & Piment d'Espelette
sunday driver:
wholewheat sourdough, bacon batons, mini baguettes, miso brioche and sundried vegetable rolls
sunday driver:
amuse bouche - angel hair pasta dressed with black truffles and caviar, white asparagus
sunday driver:
angel hair pasta dressed with black truffles and caviar, white asparagus
sunday driver:
2nd amuse - poached egg clothed in tempura'd batter, white asparagus cream, parsley sauce, smoked salmon and cavia
sunday driver:
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sunday driver:
deep sea langoustine with an oriental Caesar salad of finely chopped romaine, mizuna, tiny deep fried Shirasu and nori
sunday driver:
Oriental Caesar - chopped romaine and mizuna, croutons and deep fried Shirasu, nori
sunday driver:
foie gras with a relish of apple, smoked eel, and a shitake & dashi broth
sunday driver:
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sunday driver:
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sunday driver:
rack of milk-fed lamb with its own jus and the most flavourful ratatouille, mildly spiced and scented with a LOT of saffron
sunday driver:
rack of milk-fed lamb with its own jus and the most flavourful ratatouille, mildly spiced and scented with a LOT of saffron
sunday driver:
rack of milk-fed lamb with its own jus and the most flavourful ratatouille, mildly spiced and scented with a LOT of saffron
sunday driver:
rack of milk-fed lamb with its own jus and the most flavourful ratatouille, mildly spiced and scented with a LOT of saffron
sunday driver:
tete du veau with sauce ravigote and Alain Milliat Dijon mustard
sunday driver:
tenderloin of Hida beef, morels
sunday driver:
Alphonso mango sorbet, pudding, coulis
sunday driver:
Savarin - strawberries, raspberries, vanilla pastry cream, sultanas soaked in kirsch? and drowned in Kirsch
sunday driver:
Clafouti Cerises
sunday driver:
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sunday driver:
Clafouti Cerises
sunday driver:
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sunday driver:
One Cherry Sorbet to rule them all
sunday driver:
Pasty Cheryl Koh and Chef Sebastien Lepinoy, of Restaurant Cepage Hong Kong