sunday driver:
AKASAKA KIKUNOI
sunday driver:
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sunday driver:
February hassun - "horse reins" sushi, ume agar-agar jelly, whitebait with yuzu, tofu marinated in red-pickled ume, fuki (coltsfoot) bud marinated in miso, rapini dressed with mustard, cod roe terrine, sweet black beans, wasabi flowers
sunday driver:
prawn steamed with grated red kabura turnip dumpling, ginger, prawn sauce
sunday driver:
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sunday driver:
prawn steamed with grated red kabura turnip dumpling, ginger, prawn sauce
sunday driver:
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sunday driver:
sashimi of lobster and hirame engawa, udo (wild mountain vegetable) curl, wasabi and pickled seaweed
sunday driver:
koshibi (young bluefin), soy-marinated egg yolk sauce
sunday driver:
quenelle of minced duck and yomogi (Japanese mugwort), Kujo onion, mache, arrowhead root under a cover of thin-sliced giant turnip, carrot and gold leaf
sunday driver:
quenelle of minced duck and yomogi (Japanese mugwort), Kujo onion, mache, arrowhead root under a cover of thin-sliced giant turnip, carrot and gold leaf
sunday driver:
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sunday driver:
grilled buri with sake
sunday driver:
steamed shirako in Sanpokan orange, red pepper paste, ponzu
sunday driver:
steamed shirako in Sanpokan orange, red pepper paste, ponzu
sunday driver:
kumquat and wasabi sorbet
sunday driver:
In a sublime bisque of sake lees, fugu shirako and Matsuba kani-miso, slices of wild boar, Kujo onion and syogoin turnip
sunday driver:
In a sublime bisque of sake lees, fugu shirako and Matsuba kani-miso, slices of wild boar, Kujo onion and syogoin turnip
sunday driver:
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sunday driver:
hand-made udon with grated turnip and pickles
sunday driver:
hand-made udon with grated turnip and pickles
sunday driver:
baked apple "mille feuille" and vanilla ice cream
sunday driver:
green tea ice cream, azuki beans, rice flour dumplings
sunday driver:
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