sunday driver:
Food crawl - Hong Kong classics
sunday driver:
Jordan - Hing Kee
sunday driver:
Wanchai - Manor Restaurant
sunday driver:
almond cream buns (steamed and then baked with a crust of sugar & lard)
sunday driver:
fried rice noodles to go with the crab sauce
sunday driver:
e-fu noodles with sprouts for the sauce
sunday driver:
meat crab steamed with chicken fat, egg yolk and shaoxing wine
sunday driver:
flower crab steamed with chicken fat, egg yolk and shaoxing wine
sunday driver:
flower crab steamed with chicken fat, egg yolk and shaoxing wine
sunday driver:
"golden coin chicken" - cholesterol sandwich of barbequed pork belly fat, char siu, chicken liver and taro
sunday driver:
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sunday driver:
Luk Yu Teahouse - classic salt baked chicken
sunday driver:
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sunday driver:
Luk Yuk - almond and pork lung soup