sunday driver:
GADDIS - epic offal lunch
sunday driver:
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sunday driver:
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sunday driver:
Colchester oysters with rose Champagne, pink grapefruit and Oscietra caviar
sunday driver:
marinated foie gras with rhubarb jelly & confit and hazelnuts with a very fragrant paste of roasted duck skin and hazelnuts
sunday driver:
marinated foie gras with rhubarb jelly & confit and hazelnuts with a very fragrant paste of roasted duck skin and hazelnuts
sunday driver:
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sunday driver:
deep fried slow-cooked veal head with Gribiche sauce; 2003 Kistler Chardonnay Vine Hill
sunday driver:
deep fried slow-cooked veal head with Gribiche sauce; 2003 Kistler Chardonnay Vine Hill
sunday driver:
deep fried slow-cooked veal head with Gribiche sauce; 2003 Kistler Chardonnay Vine Hill
sunday driver:
gratinated bone marrow, goose liver, with a bright parsley paste (parsley and mustard? and breadcrumbs and something that added a good acidic touch )
sunday driver:
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sunday driver:
...with a side of grilled veal liver on toast
sunday driver:
roasted veal sweetbread with the new season's garlic combination (roasted elephant garlic, garlic chives); croquette of veal tongue; on a bed of mashed potatoes and a warm film of reduced veal head jus
sunday driver:
roasted veal sweetbread with the new season's garlic combination (roasted elephant garlic, garlic chives); croquette of veal tongue; on a bed of mashed potatoes and a warm film of reduced veal head jus
sunday driver:
crispy suckling pig with boudin noir - pork blood with caramelised apples and bits of fatty face bits; jus and cauliflower? sauce, roasted cauliflower
sunday driver:
DSC_3535crispy suckling pig with boudin noir - pork blood with caramelised apples and bits of fatty face bits; jus and cauliflower? sauce, roasted cauliflower
sunday driver:
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sunday driver:
Brittany veal kidney braised in Green Chartreuse-red wine jus
sunday driver:
Brittany veal kidney braised in Green Chartreuse-red wine jus
sunday driver:
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sunday driver:
gratin of Pyrenean baby lamb organs (sweetbreads, heart, liver, kidneys, neck, loin) with spring peas and mint, under dauphinois potatoes fried in lamb fat
sunday driver:
gratin of Pyrenean baby lamb organs (sweetbreads, heart, liver, kidneys, neck, loin) with spring peas and mint, under dauphinois potatoes fried in lamb fat
sunday driver:
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sunday driver:
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sunday driver:
fraises atop mascarpone and a coconut meringe crust; white chocolate shell with yoghurt ice cream; spherical strawberry
sunday driver:
fraises atop mascarpone and a coconut meringe crust; white chocolate shell with yoghurt ice cream; spherical strawberry
sunday driver:
fraises atop mascarpone and a coconut meringe crust; white chocolate shell with yoghurt ice cream; spherical strawberry
sunday driver:
Cavaillon melon and champagne, vanilla ice cream, hazelnutty crisp; 1998 Ch Guiraud
sunday driver:
Cavaillon melon and champagne, vanilla ice cream, hazelnutty crisp; 1998 Ch Guiraud
