sunday driver:
3 November 2010 - THE CHAIRMAN (Vincent Girardin wine dinner)
sunday driver:
3 week old ginger shoots brined in vinegar and sugar
sunday driver:
ox tongue dressed in black vinegar, soy, chilies, garlic and chinese coriander
sunday driver:
deep fried taro balls stuffed with smoked duck breast
sunday driver:
smoked pigeon flavoured with soy and sugar
sunday driver:
clear consomme of turtle
sunday driver:
stir fry of fresh petit pois and prawns
sunday driver:
steamed flower crab dressed with a sauce of chicken fat, shaoxing wine & sugar, served with flat rice noodles
sunday driver:
crispy duck with glutinous rice
sunday driver:
"golden coins" - barbequed nuggets of pork belly fat & chicken livers