sunday driver:
24 Oct 2010 - AMBER
sunday driver:
kabocha pumpkin, chestnut mousse, yoghurt croquette of iberico ham, mustard and kimch
sunday driver:
croquette of iberico ham, mustard and kimchi
sunday driver:
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sunday driver:
Mediterranean carabineros prawns, belota chorizo, saffron rice cream, crustacean consomme served cold with Manni olive oil
sunday driver:
duck foie gras with spiced Mas Amiel, wine-poached forest berry and shaved crispy gingerbread
sunday driver:
tartare of milk fed veal with autumn truffle, aged parmesan, lime, lemon and extra virgin olive oil
sunday driver:
tartare of milk fed veal with autumn truffle, aged parmesan, lime, lemon and extra virgin olive oil
sunday driver:
tartare of milk fed veal with autumn truffle, aged parmesan, lime, lemon and extra virgin olive oil
sunday driver:
"Kabocha" pumpkin veloute with Parmesan Reggiano cream, black truffle coulis and white onion roll
sunday driver:
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sunday driver:
Dover sole steamed with a calamar & prawn "skin", celeriac, egg yolk confit and Vin Jaune
sunday driver:
Dover sole steamed with a calamar & prawn "skin", celeriac, egg yolk confit and Vin Jaune
sunday driver:
raviolo of oxtail braised in red wine with foie gras, mango yoghurt and emulsion of Cevenes onion and beef jus
sunday driver:
raviolo of oxtail braised in red wine with foie gras, mango yoghurt and emulsion of Cevenes onion and beef jus
sunday driver:
Iberian pork belly rubbed with Espelette chili, baby squid, Paimpol coco beans, artichokes simmered with vintage sherry vinegar
sunday driver:
Petuna ocean trout roasted unilateral on the skin, quinoa & wild mushroom "risotto", jus de poularde "gras"
sunday driver:
blood orange prepared as a jello with rosemary custard and greek yoghurt sorbet
sunday driver:
black fig carpaccio in red wine reduction and thyme ice cream
sunday driver:
Jivara milk chocolate sayabon with caramelized hazelnut with a lime & milk sorbet
sunday driver:
Nierpoort dry white