sunday driver:
15 October 2010 - CAPRICE
sunday driver:
Crab Bisque with Sudachi Lime Zest and Shellfish Roll
sunday driver:
Vendéen Frog's Legs with Spanish Risotto and Iberico Ham in Chervil Sauce
sunday driver:
Vendéen Frog's Legs with Spanish Risotto and Iberico Ham in Chervil Sauce
sunday driver:
Tasting of Wild Duck: Sous Vide Breast, Confit Leg, Liver "toast"; Brussels Sprouts, Quince in Spices Infusion
sunday driver:
Tasting of Wild Duck: Sous Vide Breast, Confit Leg, Liver "toast"; Brussels Sprouts, Quince in Spices Infusion
sunday driver:
Lamb Fillet with Pleurotes Mushrooms and Sautéed Potatoes in Irish Coffee Sauce
sunday driver:
DSC_8918
sunday driver:
DSC_8919
sunday driver:
mini madeleines, chocolate caramel