sunday driver:
27 October 2010 - GADDIS
sunday driver:
Alba truffle - just in season!
sunday driver:
scrambled eggs with Alba truffle
sunday driver:
Tourteau crab salad with lemon creme fraiche and Oscietra caviar
sunday driver:
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sunday driver:
lobster quenelles lightly poached, raviolo of peiti pois royale
sunday driver:
Atlantic brill braised in a spiced red wine with caramelized onions
sunday driver:
Atlantic brill braised in a spiced red wine with caramelized onions
sunday driver:
Bresse pigeon 2 ways - confit of leg; breast stuffed with foie gras and black truffles and sous vide; girolles, potato & butter with black truffles
sunday driver:
Bresse pigeon 2 ways - confit of leg; breast stuffed with foie gras and black truffles and sous vide; girolles, potato & butter with black truffles
sunday driver:
Bresse pigeon 2 ways - confit of leg; breast stuffed with foie gras and black truffles and sous vide; girolles, potato & butter with black truffles
sunday driver:
tropical fruits - mandolined sheets of pineapple, coconut sortbet, coconut meringue, puree of mango & other exotics
sunday driver:
petit fours - black truffle & chocolate macarons, cherry clafoutis, house-made dark chocolates