sunday driver:
14 October 2010 - ONE HARBOUR ROAD (guest chef Felix Zhu from Hubin 28 at the Hangzhou Hyatt)
sunday driver:
yunnan ham in sweet syrup with lotus seeds, served with steamed buns and crispy yuba
sunday driver:
One Harbour Road (6)
sunday driver:
fried yellow croaker marinated in fermented black beans and chili oil
sunday driver:
deep fried crispy eel in black vinegar, sugar and soy
sunday driver:
ma po tofu and beef tendon
sunday driver:
camphor smoked duck
sunday driver:
sweet tofu with longnan