sunday driver:
7 October 2010 - CEPAGE
sunday driver:
L'Oursin
sunday driver:
st. jacques - sous vide, then under the salamander, dressing (guessing here) of oil, soy, chili, paprika, pink peppercorns, chives, oil & salt
sunday driver:
La Caille, stuffed with foie, roasted & caramelized
sunday driver:
l'agneau - filet, curried and served with short grain rice cooked with chicken fat, turmeric(?) and lemongrass
sunday driver:
DSC_0150
sunday driver:
la peche - gently poached peach, yoghurt sorbet, upside down "creme brulee" with a sponge top
sunday driver:
l'banane - banana and chocolate tart; yuzu sorbet
sunday driver:
DSC_0142
sunday driver:
DSC_0151