sunday driver:
21 September 2010 - CEPAGE
sunday driver:
lemon jelly with vanilla, fennel cream with black olives.
sunday driver:
DSC_8814
sunday driver:
Hokkaido scallops cooked sous vide and then seared on the side, served on a Hoba leaf with shaved pickled ginger tempura & pink peppercorns
sunday driver:
Iberian siu yuk; tagliatele with salsa verde
sunday driver:
Iberian siu yuk; tagliatele with salsa verde
sunday driver:
loin of lamb; lightly curried sauce; deep fried mustard leaves
sunday driver:
DSC_8826