sunday driver:
1 September 2010 - CEPAGE, with Chef Sebastien Lepinoy (formerly of Le Jardin du Robuchon, Hong Kong)
sunday driver:
amuse of katsuobushi chawanmushi topped with asparagus puree and ikura
sunday driver:
LE SAINT JACQUES en brochette, sauce teriyaki Hokkaido scallops, pan fried and set on a Hoba leaf; with a light (and very flavourful) "teriyaki" sauce with sesame seeds, garnished with shiso flowers
sunday driver:
LE RIZ en galette, epinard et chaud froid et douce langues d'oursins a parmigiano & taleggio risotto "galette" with wilted spinach and (very sweet) tongues of sea urchin
sunday driver:
Cepage (5)
sunday driver:
Cepage (1)
sunday driver:
LA CAILLE en salade verte a la truffe pan fried quail - breasts stuffed with foie gras, green salad, summer truffles
sunday driver:
LE VEAU la joue braisee, tomates et eclats de olives noire braised veal cheeks, tomatoes & black olives
sunday driver:
L'ABRICOT legerement compote, sous une creme cassonade et glace pistachio compote of apricots, creme brulee, pistachio ice cream
sunday driver:
L'ABRICOT legerement compote, sous une creme cassonade et glace pistachio compote of apricots, creme brulee, pistachio ice cream
sunday driver:
LA POMME en crumble, sauce caramelisee et refraicheie d'une creme glace a la vanille givree de Tahiti apple crumble, caramel sauce and Tahiti vanilla ice cream
sunday driver:
Cepage (11)
sunday driver:
Cepage (12)
sunday driver:
Cepage (14)
sunday driver:
Cepage (17)
sunday driver:
Cepage (16)