sunday driver:
August 2010 - 潮味居潮州菜
sunday driver:
"lo shui" marinated goose liver
sunday driver:
"lo shui" goose head & goose intestines
sunday driver:
"lo shui" goose
sunday driver:
freshwater eel in lotus leaf with salted mustard green stalks
sunday driver:
freshwater eel in lotus leaf with salted mustard green stalks
sunday driver:
grey mullet poached, served cold with a fermented and salted mung bean sauce
sunday driver:
"Po Ning" tofu; deep fried soft tofu, served with a brine with scallions and chili pepper
sunday driver:
prawn & crab paste wrapped in caul fat and deep fried
sunday driver:
prawn & crab paste wrapped in caul fat and deep fried
sunday driver:
intestines stuffed with glutinous rice, nuts & legumes
sunday driver:
old style chicken "stuffed" with shrimp paste and topped with carrot and/or spinach; "glass" cornstarch glaze
sunday driver:
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sunday driver:
white pepper and pork stomach soup
sunday driver:
soup of duck and preserved lemons
sunday driver:
fried wax gourd patty with prawns and burnt crunchy peanuts
sunday driver:
fried egg noodle balls stuffed with minced pork; served with black vinegar and salt
sunday driver:
sugar crusted deep fried taro sticks
sunday driver:
dumplings - tapioca starch skin stuffed with lotus root and red bean paste
sunday driver:
taro with its own weight in lard (pureed, steamed and served with candied gingko)
sunday driver:
灣仔寶靈頓道2-16A寶靈大廈地下D&E鋪 電話 : 2834 6669