sunday driver:
27 August 2010 - GADDIS
sunday driver:
Gaddis (1)
sunday driver:
foie gras mi cuit and a splodge of rhubarb
sunday driver:
salade de pigeon cuit lentement au celeri-rave et noix slow cooked pigeon with celeriac and walnuts
sunday driver:
Raviolo de ratatouille et sa sauce tomato cuite au four Provencal vegetable raviolo with oven baked tomato sauce
sunday driver:
Gaddis (5)
sunday driver:
Cuisse de lapin confite, risotto de petit pois et jambon iberien confit leg of French rabbit, green pea and Iberian ham risotto
sunday driver:
Aile de raie poelee et brandade de morue au beurre de romarin pan fried skate wing with brown rosemary butter, salt cod & potato
sunday driver:
pain perdu aux framboises marinees, glace vanille french toast with marinated raspberries and vanilla ice cream
sunday driver:
riz au lait et minestrone de fruits exotiques, sorbet a la mangue chilled rice pudding with a salad of exotic fruits and mango sorbet
sunday driver:
Gaddis (10)
sunday driver:
Gaddis (11)
sunday driver:
Gaddis (12)