sunday driver:
KANAZAWA - ZENIYA
sunday driver:
Chef Takagi
sunday driver:
uni, young asparagus
sunday driver:
Zeniya (5)
sunday driver:
Zeniya (7)
sunday driver:
Zeniya (8)
sunday driver:
hamo & matsutake in an intense dashi broth
sunday driver:
Zeniya (10)
sunday driver:
Zeniya (11)
sunday driver:
Zeniya (12)
sunday driver:
torigai and raw barnacles (no idea what the Japanese name is)
sunday driver:
shima-ebi
sunday driver:
Zeniya (15)
sunday driver:
meji maguro - grated daikon radish, sweet white onions & spring onions; lightly vinegared sauce
sunday driver:
hassun
sunday driver:
のどぐろ nodoguro - grilled, with a touch of mirin and soy
sunday driver:
simmered dish of shima-ebi, eggplant, green pea and taro and ume
sunday driver:
this was a (failed) attempt to capture the beautiful colour of the bowl which was just that shade of eggplant but which also danced with an undertone of blue
sunday driver:
Zeniya (21)
sunday driver:
gohan cooked with slivers of ginger, served with pickles and (truly inspiring) raw egg yolk
sunday driver:
rice with ginger and raw egg yolk
sunday driver:
seasonal cherries, seedless kyoho grapes, pear
sunday driver:
matcha and azuki bean mizu yōkan
sunday driver:
銭屋 http://www.zeniya.ne.jp/