sunday driver:
9 January 2010 - AMBER - WINE LUNCH
sunday driver:
amuse - foie gras; raspberry glaze; almonds
sunday driver:
smoked herring roe; almond panna cotta some potato croquette thing
sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
dungeness crab with lemon and chives over romanesco cauliflower panna cotta
sunday driver:
dungeness crab with lemon and chives over romanesco cauliflower panna cotta
sunday driver:
duck foie gras with mas amiel wine poached fig & shaved ginger crispy bread (with toasted brioche on the side)
sunday driver:
organic carrot and orange ravioli, shallot confit, chanterelles ; red wine reduction and beef jus
sunday driver:
tasmanian salmon confit; braised and raw fennel with grated lemon and grey shrimp sabayon
sunday driver:
paimpol coco bean veloute with "bacaolos alkorta" fish (and tiny little oysters)
sunday driver:
lardo and chorizo "tartine"
sunday driver:
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sunday driver:
prime beef short ribs braised in pinot noir with spaghetti wrapped oxtail
sunday driver:
prime beef short ribs braised in pinot noir with spaghetti wrapped oxtail
sunday driver:
iberian pork belly lacquered with vintage sherry vinegar enhanced jus; kabocha pumpkin gnocchi, black trumpet mushrooms
sunday driver:
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sunday driver:
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sunday driver:
Malaga wild strawberries over a jello mascarpone ice cream
sunday driver:
chestnut ice nougat with speculos
sunday driver:
araguani chocolate tar, rum fudge banana sorbet
sunday driver:
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sunday driver:
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