sunday driver:
24 Oct 09 - CAPRICE - "CUISINE OF THE SUN" with visiting chef Philippe Jourdin
sunday driver:
chilled eggplant soup ; black olive crouton, tomato and basil sorbet
sunday driver:
chilled eggplant soup ; black olive crouton, tomato and basil sorbet
sunday driver:
Line-Caught Whiting with Fondant Potatoes with Olives and Tomato in Light Bitter Jus
sunday driver:
Provençal Skate Wing with Baby Squid, Vegetable Barigoule and Fresh Coriander
sunday driver:
Corvina Fillet with Fennel Aroma, Green Asparagus Panaché and Olive Oil Emulsion
sunday driver:
Australian Lamb aux Herbes de Provence with Shoulder Confit with Olives, Zucchini and Piquillo Farcis
sunday driver:
Dôme of Strawberries with Lemon Balm Cream, Rhubarb Compotée and Marat des Bois
sunday driver:
Dôme of Strawberries with Lemon Balm Cream, Rhubarb Compotée and Marat des Bois
sunday driver:
Citrus Ganache with Orange Madeleine, Sichuan Pepper Mousse and Valencia Sorbet
sunday driver:
Tropical Coconut Express with Sablé Breton and Coriander Jelly, Granny Smith Apple Sorbet