sunday driver:
23 October 09 - CAPRICE - "CUISINE OF THE SUN" with guest chef Philippe Jourdin
sunday driver:
Caprice (2)
sunday driver:
chilled eggplant soup; black olive croutons, tomato and basil sorbet
sunday driver:
Caprice (4)
sunday driver:
lobster carpaccio, yuzu blancmanger, shiso leaves and osetra caviar
sunday driver:
warm duck foie gras des Landes, lemon macaroon, candied citrus peel and badian anise
sunday driver:
warm duck foie gras des Landes, lemon macaroon, candied citrus peel and badian anise
sunday driver:
wild Normandy sole meuniere; Brittany artichoke, asparagus and winkles in a seaweed butter sauce
sunday driver:
Sisteron lamb aux herbes de Provence; bisteeya of lamb shoulder confit; stuffed zucchini flower and piquillo farcis
sunday driver:
"cheese, Gromit, cheese. we've got to go somewhere where there's cheese!"
sunday driver:
Caprice (12)
sunday driver:
Caprice (11)
sunday driver:
Caprice (13)
sunday driver:
Caprice (15)
sunday driver:
Caprice (14)
sunday driver:
blood orange nage, oriental spices, biscuit cuillere and sichuan pepper ice cream
sunday driver:
Guanaja chocolate delight; fondant Tonka bean, raspberries and red berry sorbet
sunday driver:
Caprice (17)
sunday driver:
Caprice (20)
sunday driver:
Caprice (19)