sunday driver:
20 July 2009 - BEIJING RESTAURANT
sunday driver:
appetizer : potato slivers dry stir-fried with sichuan pepper and served cold in a marinade of sesame oil and vinegar
sunday driver:
cold smoked brined chicken
sunday driver:
quick stir-fry of freshwater prawns
sunday driver:
mutton spareribs fried with thyme, chinese coriander, chilies and sichuan pepper
sunday driver:
chinese cabbage braised in stock with shrooms & prawns
sunday driver:
mutton jiaozhi
sunday driver:
griddle pancakes stuffed with a lightly sweetened sesame paste
sunday driver:
more LAO BEIJING
sunday driver:
stir fried pork slivers in a sweet soy marinade served with yeasted crepes
sunday driver:
tripe slivers dressed in a mustard & ginger & sichuan pepper sauce
sunday driver:
pork knuckle deep fried with a hard crackly flour crust