sunday driver:
16 July 2009 - GADDIS - TASMANIAN WINTER TRUFFLES
sunday driver:
salmon carpaccio, cucumber foam, oscietra caviar, salmon roe
sunday driver:
raviolo of confit of duck leg & foie gras, Tasmanian winter truffles
sunday driver:
chilled soup of asparagus with Taz truffles, deep fried bon bons of bechamel / foie gras (?)
sunday driver:
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sunday driver:
scallops steam-baked in their own shell with Taz truffles w/ a truffle emulsion
sunday driver:
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sunday driver:
scallops steam-baked in their own shell with Taz truffles w/ a truffle emulsion
sunday driver:
scallops steam-baked in their own shell with Taz truffles w/ a truffle emulsion
sunday driver:
Bresse chicken two ways - confit of leg, sous vide of breast with a morel crust
sunday driver:
ossau-iraty, brie de meaux, livarot, camembert, fourme d'ambert, served with a dried fruit-n-nut bread etc
sunday driver:
granny smiths three ways
sunday driver:
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