sunday driver:
11 July 2009 - CHONG FAT CHIU CHOW RESTAURANT
sunday driver:
crab claws, served cold, chiuchow style
sunday driver:
"thinshells" or "bok hok" - tiny mussels given a slightly thai treatment - stir fried with thai basil, chilis and peanuts
sunday driver:
steamed dumpling of diced veg, pork, water chestnuts in a fluffy light glutinous rice wrap
sunday driver:
poached freshwater whelks, served with a sriracha sauce
sunday driver:
fried yellow croaker, served cold
sunday driver:
tientsin cabbage, fish dumplings, prawns & squid, served in soup