sunday driver:
4 July 2009 - CHEF JEAN-LOUIS NOMICOS of LASSERRE at PETRUS
sunday driver:
roasted langoustines w/ asparagus tips and black olives, orange and basil reduction
sunday driver:
squid la plancha, girolles, foie gras ravioli,
sunday driver:
crisp black truffle "tart" stuffed with sweet onion & a ham of duck wings, green puree of petit pois and raw almonds
sunday driver:
seaweed steamed Brittany blue lobster, lemon caviar, lettuce hears stuffed with coral, girolles
sunday driver:
macaroni with black truffles & celery hearts, lightly gratined with parmesan
sunday driver:
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sunday driver:
saddle of milk-fed lamb scented with savory, artichokes poivrades
sunday driver:
sweetbreads "chinois" style - with red pepper & black bleans
sunday driver:
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sunday driver:
mulled figs, prunes & apricots, scented with cinnamon
sunday driver:
coeur de neufchatel, comte, fourme d'ambert
sunday driver:
chocolate grand cru declinaison, served cold and hot
sunday driver:
mille feuille
sunday driver:
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