sunday driver:
28 May 09 - SHATIN 18 - bestest peking duck around
sunday driver:
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sunday driver:
the leng jai duck chef
sunday driver:
consider the peking duck
sunday driver:
with fat perfectly rendered
sunday driver:
transferred from the colder oven into extreme high heat for the final 20 minutes where the fragrant fat is forced from under the skin and through its pores, crisping everything in its way
sunday driver:
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sunday driver:
served in 3 courses - the skin - light as a puff of air
sunday driver:
then the flesh - just slightly shy of melting, but good nonetheless
sunday driver:
to tender morsels of skin & fat
sunday driver:
the usual accroutrements
sunday driver:
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sunday driver:
stir fried prawn with honey, sweet peas and lantern chilis
sunday driver:
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sunday driver:
Dongguan style "five fry" of vegetables
sunday driver:
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sunday driver:
extremely juicy Dongguan style pork stuffed potstickers
sunday driver:
mustard oil - evil evil stuff :)
sunday driver:
the kitchen