sunday driver:
29 April 09 - THE DRAWING ROOM
sunday driver:
2000 Dom Perignon
sunday driver:
ciabatta; foccacia with dried tomatoes
sunday driver:
amuse of tempura'd bocconcini wrapped in spinach leaves; tomato-chocolate sauce
sunday driver:
kingfish carpaccio; sea urchin mayonnaise, fennel ; carta di musica
sunday driver:
artichoke soup with burrata & bottarga
sunday driver:
squid ink spaghetti with pan fried Mazzara red prawn & clams
sunday driver:
trio of wagyu short rib, wagyu tenderloin and ox tongue with whipped potatoes and red wine sauce
sunday driver:
Colorado lamb rack with artichoke puree, baby tomatoes, thyme and black olives
sunday driver:
pigeon breast cooked sous vide with cotechino, lentils and black cabbage
sunday driver:
pear tart; vanilla ice cream
sunday driver:
2002 Chateau d'Yquem