sunday driver:
26 March 09 - ALINEA
sunday driver:
the Tasting menu
sunday driver:
HOT POTATO - cold potato, black truffle, butter
sunday driver:
2001 Rudi Pichler Riesling Smaragd Wosendorfer Kirchweg
sunday driver:
Alinea (6)
sunday driver:
CAULIFLOWER - five coatings, three gels, cider
sunday driver:
PEAR - olive oil, black pepper, eucalyptus
sunday driver:
WILD STRIPED BASS - chamomile, shellfish, celery
sunday driver:
WILD STRIPED BASS - chamomile, shellfish, celery
sunday driver:
daikon donut
sunday driver:
PORK BELLY - iceberg, cucumber, thai distillation
sunday driver:
PORK BELLY - iceberg, cucumber, thai distillation
sunday driver:
LOBSTER - popcorn, mango, curry
sunday driver:
BLACK TRUFFLE explosion, romaine, parmesan
sunday driver:
WAGYU BEEF powdered A-1, potato, chips
sunday driver:
WAGYU BEEF powdered A-1, potato, chips
sunday driver:
powdered A-1
sunday driver:
WAGYU BEEF powdered A-1, potato, chips
sunday driver:
BUBBLE GUM long pepper, hibiscus, creme fraiche
sunday driver:
TRANSPARENCY of raspberry, yoghurt
sunday driver:
TRANSPARENCY of raspberry, yoghurt
sunday driver:
BACON butterscotch, apple, thyme
sunday driver:
RHUBARB, goat milk, onion, lavender air
sunday driver:
RHUBARB, goat milk, onion, lavender air
sunday driver:
CHOCOLATE, prune, olive, pine
sunday driver:
SWEET POTATO - bourbon, brown sugar, smouldering cinnamon
sunday driver:
the kitchen