sunday driver:
25 March 09 - CHICAGO - DAVID BURKE'S PRIMEHOUSE
sunday driver:
Chef giving us a lovely tour
sunday driver:
the daddy of your ribeye
sunday driver:
gigantic popover
sunday driver:
shellfish maison - oysters, prawns, calamari salad, mussels, crab meat & salmon tartare
sunday driver:
55 day dry aged 20 oz bone-in ribeye
sunday driver:
DSC_9172
sunday driver:
the aging room
sunday driver:
start date & weight at commencement of aging
sunday driver:
the old timers
sunday driver:
getting crustier and crustier
sunday driver:
grandad
sunday driver:
great grandad
sunday driver:
blocks of himalayan pink salt lining the walls
sunday driver:
dry aged foie gras
sunday driver:
someone tossed in a leg of prosciutto as well
sunday driver:
a side of Kansas City cut, freshly liberated from its crust...
sunday driver:
...which is so hard it has to be cut off with a bandsaw
sunday driver:
Prime 207L is the daddy of them all