sunday driver:
21 March 09 - NYC - JEAN GEORGES
sunday driver:
amuse bouche - cube of hamachi sashimi with a touch of chorizo oil and pureed olives, a shot of warm carrot soup w/ orange oil & what my friend described as the best tater tots he's ever had, a potato croquette with black truffle emusion
sunday driver:
sea scallops, caramelized cauliflower, caper raisin emulsion
sunday driver:
young garlic soup with thyme, sauteed frog's legs
sunday driver:
young garlic soup with thyme, sauteed frog's legs
sunday driver:
peekytoe crab dumplings, celeriac-meyer lemon tea, garnished with ginger & lemon zest
sunday driver:
2001 Domaine Parent Monthelie
sunday driver:
lightly poached skate with Chateau Chalon sauce
sunday driver:
steamed black cod with hon-shimeji mushrooms and lemongrass consomme
sunday driver:
pan roasted sweetbreads, sweet potato ravioli, truffles
sunday driver:
roasted veal, quince apple compote and roquefort
sunday driver:
soy glazed beef short ribs, apple jalapeno puree and rosemary crumbs
sunday driver:
"Apple" - Toasted sesame cake, green apple sorbet, yuzu.
sunday driver:
part II of "Apple" - fall fruit fricasse, creme fraiche, caramelized phyllo.
sunday driver:
"Chocolate" - Jean Georges chocolate cake, vanilla bean ice cream, warm chocolate gnocchi, grapefruit, gianduja, basil
sunday driver:
marshmallows
sunday driver:
marshmallows - banana, vanilla & rose
sunday driver:
macarons
sunday driver:
Jean Georges (18)