sunday driver:
20 March 09 - NYC - PER SE
sunday driver:
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sunday driver:
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sunday driver:
gougeres
sunday driver:
salmon cornets
sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
tartare of australian hiramasa; heirloom radishes, compressed English cucumber, koshikari rice cracker with jasmine tea scented gelee
sunday driver:
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sunday driver:
2006 Nicholas Potel Vosne Romanee
sunday driver:
sauteed frog's legs; caramelized cauliflower and italian parsley chips with caper sultana puree
sunday driver:
hand rolled "Garganelli"; red wine braised oxtail, split English peas, turnip "Parisienne" and pea shoots with "Pecorino Pepato"
sunday driver:
hand rolled "Garganelli"; red wine braised oxtail, split English peas, turnip "Parisienne" and pea shoots with "Pecorino Pepato"
sunday driver:
pan roasted Maine sea scallop; sunchokes and young fennel with "Mousseline Maltaise"
sunday driver:
crispy skin fillet of Long Island striped bass; razor clams, confit of Holland eggplant and cranberry beans with "Pistou" broth
sunday driver:
herb roasted Four Story Hill Farm's pigeon; sauteed Hudson Valley Moulard Duck foie gras, bartlett pear and red watercress with "Mignonette Jus"
sunday driver:
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sunday driver:
Elysian Fields Farm's "cote d'agneau rotie entiere"; braised rainbow swiss chard, cipollini onion and Castelvetrano olives with "sauce bagna cauda"
sunday driver:
castel blue
sunday driver:
Chocolate pistachio; sicilian pistachio daquoise, Araguani chocolate cremeux and chocolate pistachio ice cream sandwich
sunday driver:
creme brulee
sunday driver:
mango pots au creme
sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
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