sunday driver:
19 March 09 - NYC - CORTON
sunday driver:
amuse - foie gras chantilly topped with a roasted cauliflower creme
sunday driver:
1979 Vieux Chateau Certan
sunday driver:
Corton
sunday driver:
slow cooked Violet Hill farm egg, bacalhao, baby squid, pheasant consommé
sunday driver:
Violet Hill farm egg, bacalhao, baby squid, pheasant consommé
sunday driver:
diver scallops, uni crème, uni, barely cooked ama ebi, Marcona almond, bay leaf
sunday driver:
diver scallops, uni crème, uni & barely cooked ama ebi, Marcona almond, bay leaf
sunday driver:
Montauk cod, ravioli of melon, sugarsnap peas and razor clams, arugula chantilly creme
sunday driver:
slow cooked carrots in cous cous
sunday driver:
tater tot stuffed with lamb with shaved fennel
sunday driver:
Elysian Fields farm lamb loin, braised neck, tamarind glaze
sunday driver:
pheasant, Albufera sauce, puree of roasted sweet potato
sunday driver:
sickeningly good cassoulet of coco beans in phesant jus (?) with a barely poached quail egg
sunday driver:
risotto, conch meat, (creme fraiche?)
sunday driver:
Maine lobster, "crumble" of winter flavours, balsamic-grapefruit creme
sunday driver:
Maine lobster, "crumble" of winter flavours, balsamic-grapefruit creme
sunday driver:
side dish - lobster knuckle under a savoury tuille, grapefruit creme,
sunday driver:
Corton
sunday driver:
pre dessert - coconut foam, cherries
sunday driver:
Vacherin - pineapple, Earl Grey, fennel
sunday driver:
Corton
sunday driver:
dark chocolate whisky fondant, hazelnut, (applesauce puree?), (a dollop of spherified sweet white wine?), miso ice cream
sunday driver:
Corton
sunday driver:
Corton