sunday driver:
18 March 09 - NYC - LE BERNARDIN
sunday driver:
amuse - lobster bisque
sunday driver:
"almost raw" - progressive tasting of Kumamoto oysters "en gelee"
sunday driver:
Le Bernardin (4)
sunday driver:
thinly sliced geoduck marinated Peruvian style with dried sweet corn
sunday driver:
sea urchin - sea urchin risotto, toasted nori, raw urchin with a citrus emulsion
sunday driver:
lobster - warm lobster carpaccio, hearts of palm, orange vinagrette
sunday driver:
2006 Nicholas Potel Vosne Romanee
sunday driver:
skate "au bamboo", spiced bamboo broth, cellphane noodles and wood ear fungus
sunday driver:
baked langoustine & wild striped bass, confit tomato agnolotti, bouillabaisse consomme and curry emulsion
sunday driver:
pan roasted monkfish, couscous tabbouleh, black garlic and persian lemon sauce
sunday driver:
Michael Laiskoni's "Egg" - milk chocolate crème brûlée, caramel custard foam, sea salt, and caramel sauce served inside an egg
sunday driver:
chestnut parfait on a rum soaked chestnut biscuit, alongside a chestnut wafer and yuzu sorbet, lemon and mandarin coulis
sunday driver:
chocolate-sweet potato - dark Amadei choclate ganache, sweet potato pearls & sorbet, crushed pistachio, vanilla salt & palm sugar