sunday driver:
4 March 09 - YE SHANGHAI
sunday driver:
smoked eggs
sunday driver:
freshwater eels deep fried in a soy vinegar and sugar crust
sunday driver:
crispy bean curd sheets
sunday driver:
freshwater shrimp cooked in hot oil
sunday driver:
deep fried black cod under a mountain of fried garlic & bread crumbs
sunday driver:
mud crab stir fry with edamame beans and glutinous rice cakes with a sweet ketchup vinegar sauce