sunday driver:
3 January 09 - RED TAVERN
sunday driver:
canapes - brie & tomato salsa, duck breast etc on crackers
sunday driver:
grilled wagyu with baked garlic cloves
sunday driver:
pan fried foie gras
sunday driver:
mandarin sorbet
sunday driver:
crab gratin in filo pastry
sunday driver:
lobster cappucino
sunday driver:
chilean sea bass with black truffle & wild mushrooms
sunday driver:
roast herb crusted lamb fillet
sunday driver:
creme brulee, chocolate mousse with a poached pear, panna cotta
sunday driver:
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