sunday driver:
2 November 2008 - OGASAWARATEI
sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
Octopus, potato confit and rosemary-lemon air
sunday driver:
souffled whites with a runny yolk, autumn mushrooms and truffles
sunday driver:
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sunday driver:
Gazpacho of blueberries with shrimp and citrus flavors
sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
Lustau Almanenista Almontillado de Jerez 1/30 Florido
sunday driver:
Scallop, saffron juice with grilled peppers and crunchy jamon
sunday driver:
"Sepia" squid rice with sea urchin and seaweed
sunday driver:
Squid on the plate, komatsuna with its "chlorophyll" and chopped nuts
sunday driver:
Bass, green apple puree, farsallet of lobster with reduction of Malaga Virgen wine
sunday driver:
Sirloin beef, tuber cream sauce and shallots with thyme aroma
sunday driver:
Small soup of melon and mint with mosaics of papaya and melon
sunday driver:
Manchego cheese,pineapple of the cinnamon flavor, coconut and Jamaica rum
sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
the Moroccan smoking room
sunday driver:
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sunday driver:
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sunday driver:
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