sunday driver:
20 November 2008 - XENRI NO TSUKI
sunday driver:
seared anago served with spicy daikon, shiso flowers and lime juice, with its head served in a broth
sunday driver:
anago
sunday driver:
tai served with a dipping sauce of uni and soy, with finely shredded scallions and spicy grated daikon
sunday driver:
Luca Brasi
sunday driver:
Chef Andy - chef, photographer and biker
sunday driver:
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sunday driver:
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sunday driver:
live octopus - meat served with a dab of ume (pickled plum) juice
sunday driver:
fileting knife
sunday driver:
do not piss him off
sunday driver:
homemade sesame tofu
sunday driver:
hotate
sunday driver:
uni & ikura don
sunday driver:
persimmon tempura - fantabulousness
sunday driver:
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sunday driver:
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sunday driver:
pear compote with a dash of black sugar syrup
sunday driver:
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sunday driver:
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