sunday driver:
2 November 2008 - RESTAURANT YONEMURA
sunday driver:
the house sake
sunday driver:
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sunday driver:
matsutake offer
sunday driver:
amuse - hairy crab meat marinated in its own roe, torchon of foie gras, beet jelly
sunday driver:
consomme of snapping turtle
sunday driver:
turtle "skirt"
sunday driver:
lightly poached hokkaido oyster with fruit cocktail, mustard spinach package with scallop, prawn, abalone and caviar
sunday driver:
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sunday driver:
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sunday driver:
mille feuille of grilled glutinous rice cake with cheese, tilefish and jamon iberico
sunday driver:
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sunday driver:
chilled angel hair with Ise ebi, uni and tomato
sunday driver:
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sunday driver:
matsutake for the bouillabaisse hotpot
sunday driver:
grilled wagyu with scallions and garlic
sunday driver:
beef in a soapdish
sunday driver:
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sunday driver:
shabu shabu with bouillabaisse stock, with pike conger and matsutake mushrooms
sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
congee cooked with bouillabaisse stock
sunday driver:
Aritsugu hand hammered aluminium
sunday driver:
kyoho grape sorbet with grape meat
sunday driver:
chestnut ice cream with white grape jelly
sunday driver:
montblanc pavlova with vanilla ice cream
sunday driver:
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sunday driver:
the menu
