sunday driver:
October 2008 - CUISINE[S] MICHEL TROISGROS
sunday driver:
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sunday driver:
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sunday driver:
amuse - foie gras & beet jelly on a wheat biscuit
sunday driver:
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sunday driver:
potage of corn & potato, grilled garlic slices
sunday driver:
risotto with tomato & yuzu, horseradish & creme fraiche
sunday driver:
2002 Morey St. Denis Louis Jadot
sunday driver:
slow cooked amadai, baby squid stuffed with green olives
sunday driver:
amadai deep fried in low temperature oil with an agemono uroko effect, with a fennel, garlic and saffron sauce
sunday driver:
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sunday driver:
veal tripe two ways - pan fried with shallots in its own jus
sunday driver:
slow braised with orange and leeks in a reduction of beef jus
sunday driver:
pre-dessert - spherified mango in a mango and passionfruit sabayon
sunday driver:
Hazelnut craquant with sake "Kubota senjyu"
sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
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