sunday driver:
3 October 2008 - NADAMAN
sunday driver:
DSC_2376
sunday driver:
mini kaiseki
sunday driver:
saizuke platter - white sesame tofu with sea urchin in a thickened dashi broth
sunday driver:
saizuke platter - Hokkaido glass shrimp with persimmon, fried bean curd and bunashimeji mushroom
sunday driver:
saizuke platter - snow crab meat with seasonal vegetables and chrysanthemum in a lightly vinegared broth
sunday driver:
Hassun - nigiri sushi - grilled miso foie gras, seared autumn mackeral and soft shelled crab roll
sunday driver:
Futamono - clear clam broth flavoured with yuzu with clam quenelle, grilled maitake mushroom and autumn vegetables
sunday driver:
Muzozuke - meji tuna, tai, amaebi sashimi
sunday driver:
DSC_2360
sunday driver:
Takiawase
sunday driver:
Takiawase - buckwheat noodles wrapped in tilefish, steamed in a broth with shimeji mushrooms
sunday driver:
Yakimono - grilled autumn salmon with miso, grilled gingko nuts, abalone deep fried in a crust of its own liver, lotus root chips
sunday driver:
Gohan - chicken & mushroom rice casserole, pickles, red miso soup
sunday driver:
DSC_2371
sunday driver:
Mizumono - black sesame pudding, evaporated milk