sunday driver:
30 September 2008 - GADDIS
sunday driver:
new decor :)
sunday driver:
amuse - oyster tempura, red bell pepper reduction
sunday driver:
confit of marinated foie gras, rhubarb puree & jelly, hazelnut dressing
sunday driver:
lobster raviolo in a lightly whipped bisque with crushed herbs
sunday driver:
roasted Sicillian gambero rosso on a warm morel royale with whipped green pea puree
sunday driver:
roasted black cod with a black truffle cream
sunday driver:
slow cooked lamb loin with a morel crust, confit potatoes
sunday driver:
prime beef filet and slow roasted short rib with red wine jus and wild mushrooms
sunday driver:
parfait of white vahlrona chocolate with mango and Krug
sunday driver:
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sunday driver:
blood orange jelly & sorbet
sunday driver:
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