sunday driver:
20 August 2008 - LUNG KING HEEN at the Four Seasons
sunday driver:
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sunday driver:
amuse - homemade cold tofu with a touch of white miso, marinated minced pork, pickled ginger, scallions on a base of jellied superior stock
sunday driver:
braised south african abalone in brown ham & chicken superior stock
sunday driver:
casserole of Lung Kong chicken, cooked en cocotte with summer truffles
sunday driver:
deep fried short ribs glazed with honey black pepper & garlic
sunday driver:
sweet potato glutinous rice dumplings rolled in dessicated coconut, sesame seeds and crushed cashew nuts
sunday driver:
runny sweet egg custard encased in a flaky pastry coloured with carrot juice
sunday driver:
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sunday driver:
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