sunday driver:
1 August 2008 - HANGZHOU RESTAURANT
sunday driver:
flash fried pork liver, doused with a mix of chili oil, soy and sugar
sunday driver:
"Tung Po" pork - pork belly braised in soy & spices, served with steamed man tou
sunday driver:
"Sung Soh" fish broth - thickened soup of minced freshwater fish with ginger and yunnan ham
sunday driver:
chao shou in red oil - thin skinned pork dumplings drenched in a chili-sesame-soy-sugar mix
sunday driver:
stir fry of julienned freshwater eels