sunday driver:
2 August 2008 - CHONG FAT CHIUCHOW RESTAURANT
sunday driver:
the "da leng" table - selection of braised and marinated meats and seafood
sunday driver:
prawns stir fried with soy sauce
sunday driver:
Chiuchow gongfu tieguanyin with pre-dinner plates - pickled veg and boiled dried fish
sunday driver:
cold crab, chiuchow style
sunday driver:
"thinshells" - "bok hok" mussels stir fried with holy basil, chili and garlic
sunday driver:
"thinshells" - "bok hok" mussels stir fried with holy basil, chili and garlic
sunday driver:
"fish noodles" - stir fry of minced dace & eel meat noodles with prawns and pea shoots
sunday driver:
soup of yellow croaker, turnips and chinese celery
sunday driver:
packing up for the night
sunday driver:
Chong Fat Chiuchow restaurant G/F, 60-62 South Wall Road, Kowloon City