sunday driver:
28 June 2008 - ROBUCHON A GALERA
sunday driver:
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sunday driver:
amuse - asparagus mousse, tomato coulis, olive oil
sunday driver:
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sunday driver:
1997 Domaine Jean Boillet Volnay "Les Chevrets"
sunday driver:
a duo terrine of crabmeat and avocado with turnip ravioli and a nutmeg spiced tangy dressing
sunday driver:
a terrine of crabmeat and avocado with turnip ravioli and a nutmeg spiced tangy dressing
sunday driver:
crispy soft boiled egg
sunday driver:
crispy soft boiled egg with roasted asparagus with an emulsion of parmesan, with pata negra and shaved parmesan
sunday driver:
veloute of fava beans perfumed with summer savory with a light bacon cream
sunday driver:
petite crevettes, deep fried
sunday driver:
bouillon of crevettes, spiced with Espelette paprika, under an aniseed emulsion
sunday driver:
confit of black cod fillet with a compote of eggplant and red bell pepper jus
sunday driver:
scallops royal in a 'shell' of spaghetti with sauteed mushrooms and lobster coral cream
sunday driver:
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sunday driver:
poached supreme guinea fowl in a foie gras broth with a nage of vegetables and arugula
sunday driver:
braised veal cheeks with green olives and polenta with parmesan
sunday driver:
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sunday driver:
gueridon of evil mk I
sunday driver:
deadly evil chocolate mousse with chocolate popping candy, pineapples marinated in rum, mille feuille with vanilla pastry cream, pistachio and strawberry cake
sunday driver:
floating island, les religeuse, rum baba
sunday driver:
gueridon of evil mk II
sunday driver:
mango sorbet, orange & almond sorbet
sunday driver:
pear sugar lollies, caramels, chocolate sticks
sunday driver:
we must have eaten about a dozen of those chocolate batons - they were the best things ever - each individually rolled from a razor thin sheet of chocolate. completely addictive :(
sunday driver:
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sunday driver:
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