sunday driver:
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sunday driver:
friends on the next table
sunday driver:
white flower crab infused with shaoxing wine flavoured with jujube dates, longnans and wolfberries
sunday driver:
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sunday driver:
deep fried stuffed crab claws
sunday driver:
cheese baked crab shells stuffed with crab and prawn meat
sunday driver:
Yue Shan Xian Diao - shaoxing wine - 8, 10 and 25 years
sunday driver:
shaoxing wine with a dried sour plum
sunday driver:
braised sharks fin in superior broth with crab roe
sunday driver:
pan fried pomfret with crab meat salad
sunday driver:
tientsin cabbage braised in a superior soup with crab roe and white flower crab meat
sunday driver:
20 June 2008 - LIPPO CHIUCHOW
sunday driver:
mango pud
sunday driver:
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