sunday driver:
9 June 2008 - L'ATELIER DE JOEL ROBUCHON
sunday driver:
amuse - tomato mousse, olive oil, feta cheese
sunday driver:
duck foie gras terrine with pistachios & toast
sunday driver:
beef carpaccio with parmesan
sunday driver:
white asparagus in a clear jelly with tomato coulis and olive oil
sunday driver:
l'caille - foie gras stuffed quail with truffled potato mash
sunday driver:
pan fried lamb filet medallions with curry and flavoured rice
sunday driver:
slow cooked spiced pork cheeks, tomato coulis
sunday driver:
1999 Girardin Charmes Chambertin
sunday driver:
fourme d'albert, brillat savarin, comte
sunday driver:
maltese orange with exotic fruits and light white chocolate scented with rose
sunday driver:
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