sunday driver:
Cai Gen Xiang, Chengdu
sunday driver:
lotus roots stuffed with a jujube date paste in a red sugar syrup
sunday driver:
goose liver marinated in shaoxing wine and sugar
sunday driver:
"5 nut broth" - a light broth with lily bulbs, fava beans, gingko nuts, black eyed peas and kidney beans
sunday driver:
"sauna prawns"
sunday driver:
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sunday driver:
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sunday driver:
"flower" crab marinated in wine infused chili oil
sunday driver:
stir fry of sea blubber
sunday driver:
casserole of chicken, shrooms and veg
sunday driver:
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