sunday driver:
19 April 2008 - SPORTS CLUB - an "off-menu" menu
sunday driver:
tail meat from local lobsters, fried with fermented black beans and spring onion
sunday driver:
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sunday driver:
sharks fin and conch meat double boiled in superior stock, served with jamon iberico bellota
sunday driver:
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sunday driver:
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sunday driver:
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sunday driver:
Dalian abalone steamed with aged mandarin peel and spring onion
sunday driver:
spotted grouper, served two ways - filets stir fried with luffa melon
sunday driver:
head & tail steamed with soy, mandarin peel and scallions
sunday driver:
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sunday driver:
seared corn-fed black angus tenderloin on zucchini, enoki and shitake mushrooms
sunday driver:
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sunday driver:
prawn toast and pipa tofu
sunday driver:
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sunday driver:
fried rice sprinkled with deep fried shredded conpoy
sunday driver:
fresh papaya
sunday driver:
almond milk with egg white