sunday driver:
18 April 2008 - DONG LAI SHUN
sunday driver:
鶴 湖 蟹 影 - crabmeat and crab roe stir fried and served atop deep fried lotus root shells
sunday driver:
crabmeat and crab roe on deep fried lotus root shell
sunday driver:
baby geoduck marinated in chili oil, bean paste and garlic, served with mung bean vermicelli and pickled bean sprouts
sunday driver:
river eels deep fried in a thin batter with soy, sugar syrup and ginger
sunday driver:
jellyfish marinated in red vinegar, sugar and soy
sunday driver:
glutinous rice flour dumplings stuffed with pork, water chestnuts and spring bamboo shoots
sunday driver:
pork dumplings in red chili oil
sunday driver:
stir fry of diced short ribs flavoured with shiso leaves
sunday driver:
peking duck - skin served with wheat flour crepes, julienned leeks and cucumbers and sweet fermented bean paste
sunday driver:
peking duck - 2nd course - stir fry of duck meat served with lettuce wraps
sunday driver:
lychee and rosewater jellies
sunday driver:
pumpkin and osmanthus flower jellies
sunday driver:
glutinous rice dumplings stuffed with black sesame paste and dusted with mung bean powder
sunday driver:
sweet soft wheat crepes stuffed with crushed sesame seeds
sunday driver:
jujube date paste dumplings
sunday driver:
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