sunday driver:
7 April 2008 - M AT THE FRINGE
sunday driver:
Deep fried baby sardines with a pot of aioli
sunday driver:
Provençale brandade with crusty bread and a tart parsley salad
sunday driver:
A warm chicken liver salad with roasted beetroot, juicy lardons and soft quail eggs
sunday driver:
Hot house-smoked tuna with green beans, Kipfler potatoes and a soft poached egg and horseradish cream
sunday driver:
Scallop tortellini with young spinach leaves, burnt butter and capers
sunday driver:
a little Turkish pigeon with green cabbage filled with spiced rice
sunday driver:
brie de meaux with fig jam and fruit bread
sunday driver:
pavlova
sunday driver:
lemon tea cake with yoghurt sorbet
sunday driver:
turkish coffee, served with turkish delights