sunday driver:
15 March 2008 - NICHOLINI'S
sunday driver:
2004 Cornaro Amarone della valpolicella
sunday driver:
foie gras with black truffles and polenta
sunday driver:
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sunday driver:
medley of lobster, fish and shellfish with olive oil and fresh herbs baked en papillote in Fata paper
sunday driver:
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sunday driver:
spaghetti alla chitarra with lobster
sunday driver:
beef tenderloin rossini with pan fried foie gras and winter black truffles
sunday driver:
dessert sampler - panna cotta, cassata, warm chocolate pudding cake, tiramisu, berries and confit of red fruits
sunday driver:
vanilla souffle